prevention - Events - FoodAuthenticity2024-03-29T11:14:15Zhttps://www.foodauthenticity.global/events/feed/tag/preventionHow to minimize the risk of food fraud due to coronavirus Friday, April 30, at 14:00 BST / 15:00 CEST / 09:00 EDT / 06:00 PDT / 21:00 GMT+8https://www.foodauthenticity.global/events/how-to-minimize-the-risk-of-food-fraud-due-to-coronavirus-friday-2021-04-23T23:53:59.000Z2021-04-23T23:53:59.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p><img class="align-center" src="https://media-exp1.licdn.com/dms/image/sync/C4E22AQE1unYSwzwU2g/feedshare-shrink_800/0/1619183865283?e=1622073600&v=beta&t=Uk4ohCNYft3Q55QV5RTZ08mOvCGNoLyAqQsCjJQBk5k" width="635" height="332" alt="1619183865283?e=1622073600&v=beta&t=Uk4ohCNYft3Q55QV5RTZ08mOvCGNoLyAqQsCjJQBk5k" /></p>
<p><strong>Join this webinar to find out about:</strong></p>
<ul>
<li>The new risks for food fraud in the supply chain due to coronavirus</li>
<li>How these risks can be mitigated</li>
<li>Current governmental developments and method approaches of AOAC International</li>
<li>How molecular methods can significantly contribute to uncovering food fraud in the supply chain</li>
</ul>
<p><strong>Who should attend this webinar?</strong></p>
<ul>
<li>Quality managers for food manufacturers</li>
<li>Government laboratory analysts</li>
<li>Laboratory managers</li>
</ul>
<p>Further information and registration details can be found <a href="https://view6.workcast.net/register?pak=3216829198796297&referrer=SelectScience-Social" target="_blank">here</a>. </p>
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<p> </p></div>The murky world of herb and spice fraud - free Webinar | 30 JANUARY 2019 | 15:00 GMThttps://www.foodauthenticity.global/events/the-murky-world-of-herb-and-spice-fraud-free-webinar-30-january-22018-12-05T16:37:51.000Z2018-12-05T16:37:51.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p>Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to name just a few. But there is a dark, murky side to the world of herbs and spices. This is the world of cheats and criminals who set out to deceive us into thinking what we are buying is authentic and safe.</p>
<p>This webinar aims to tackle the following three questions:</p>
<p>1) why cheat in the first place?</p>
<p>2) how is the fraud perpetrated? </p>
<p>3) what can be done about the fraud that is going on?</p>
<h2>Keynote Speaker</h2>
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<div class="speaker__content"><img src="http://events.streamgo.co.uk/files/russell-publishing/246X320PX.jpg" alt="246X320PX" width="145" height="189" /><br />
<h3> Chris Elliott</h3>
<p>Professor of Food Safety and Founder of the Institute for Global Food Security, Queen’s University</p>
<p><strong>Register for the free webinar <a href="https://webinars.newfoodmagazine.com/Food-Fraud-2019/register?redirect=%2FFood-Fraud-2019%3Futm_source%3DEmail%2Bmarketing%26utm_medium%3Demail%26utm_campaign%3DNF%2B-%2BFF19%2B-%2BWebinar%2BEmail%2B-%2B05%252f12%26utm_term%3DThe%2Bmurky%2Bworld%2Bof%2Bherb%2Band%2Bspice%2Bfraud%26utm_content%3Dhttp%253a%252f%252femails.newfoodmagazine.com%252frussellpublishinglz%252f%26gator_td%3DpxAx4KxuV5kqeq0pHTp9e48fxnu2OkVAxuC88so4mcyc5UM52jec19KiS3JTucG6qUOvOpoPIHvJJ2sP4x%252ffF%252ftYPqEM4HRqJW5kSt4QY59yjxilo14xisbjBIBW8LgdtFRTQd9t0epUZK4%252f9ExFjD2oHnrv%252foWEUV0mxg7jAkN5L8ZHs34dVmN3sbpT%252bRLxcHpTla6tqYnVGo%252f6M8eXfw%253d%253d" target="_blank" rel="noopener">here</a></strong>.</p>
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</div>Symposium on Food Fraud Prevention and Effective Food Allergen Management, 26-27 January 2017https://www.foodauthenticity.global/events/symposium-on-food-fraud-prevention-and-effective-food-allergen-ma2016-10-10T14:54:13.000Z2016-10-10T14:54:13.000ZSelvarani Elahihttps://www.foodauthenticity.global/members/SelvaraniElahi869<div><p>MoniQA Association (<a class="ext" href="http://www.moniqa.org/" target="_blank" rel=" noopener nofererer">www.moniqa.org<span class="ext"><span class="element-invisible">(link is external)</span></span></a>) is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/food manufacturers, food production auditors and representatives from the regulatory environment. This workshop will be especially suitable for SMEs (small and medium sized enterprises) and fulfilling CPD (Continuous Professional Development) requirements. The workshop will give practical, scientific and legal background information, insight in innovative approaches, newly developed tools and recently introduced analytical methods to combat food fraud and improve food allergen management. These new developments will be linked to real case studies and learnings from recent incidents. Learnings from stakeholder viewpoints, such as food manufacturers, food laboratories, food analytical methods providers, auditors, risk assessors, lawyers, trainers/teachers, media and communicators, regulatory bodies and policy makers shall complement the scientific programme and stimulate open discussion.</p>
<p>The symposium will be co-organised with CNR-ISPA (a MoniQA Founder Member, since 2007) in Bari, Italy, <a class="ext" href="http://www.ispacnr.it/en/bari-territorial-unit/" target="_blank" rel=" noopener nofererer">http://www.ispacnr.it/en/bari-territorial-unit/<span class="ext"><span class="element-invisible">(link is external)</span></span></a> Renowned speakers and representatives from various stakeholder groups will share their experiences with meeting new challenges.</p>
<p><a href="http://webdefence.global.blackspider.com/urlwrap/?q=AXicE2Rm4DNkYIjxYGAoyqk0MczSKy4q08tNzMxJzs8rKcrP0UvOz2UotTT3MCtz9DEwsDQwtmAI1nPNyckszs9z8HF3di_KLy0Aq8ooKSmw0tdPSizKNDIwNNfLzc_LLEzUyy9K12dIDilKi8iwsgg0tTI3MzW0YGB4u5aBAQAciiWl&action=allow" target="_blank">Further information.</a></p>
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