This free online course organised by the University of East Anglia is run by Dr Kate Kemsley and covers:

  • Introduction to methods of food fraud detection
  • Infra-red detection of fraud in coffee
  • Verifying the origins of honey using stable isotopes
  • Nuclear Magnetic Resonance spectroscopy and the horsemeat scandal

 The course is available now and you can study at your own pace.

More details and registration here