food fraud (34)
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud. With one in five out of 25,000 samples tested worldwide being mislabelled, fraud comes
High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural.
Orange juice has been subject to the same type of
BEYOND TESTING:
Safeguarding the global food supply chain
With food fraud estimated to cost the UK food and drink industry up to £11 billion a year, and the level of threat to food integrity higher than ever, Food Fraud 2017 couldn’t come at a more c
MoniQA Association (www.moniqa.org) is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/food manufacturers, food production auditors and representatives from the regulato
UEA and IFR have joined to develop an free on-line course on Identifying Food Fraud. The course is part of the Future Learn programme at UEA. It starts on 24 October and lasts for 4 weeks with a 2 hour per week participation.
Register for the course
The conference of public analysts and others involved food and feed safety enforcement will take place in London from 22nd-23rd October. This year the focus will be on the latest developments in the world of food fraud and authenticity. The conferenc
12 Nov 2015, Ramada Plaza Hotel, Belfast
A free 1 day Seminar organised by Queens University Belfast will share new insights into combatting food fraud and how you can protect your business.
Book at http://knock.qub.ac.uk/ecommerce/faff/index.php or