This online conference on the morining of 14 July 2021 will look at the implications for UK food safety, standards and regulation, as well as the outlook for the sector, and priorities for conditions and pressures arising in future trade deals after Brexit. There are speakers from the Food Standards Agency; Institute of Food Science & Technology; Agriculture Horticulture Development Board - as well as contributions from the Chartered Trading Standards Institute; Food Standards Australia New Zealand; UK Hospitality; and Which.
More details and registration here
