Food fraud is an emotive topic, and has the potential to both harm consumer health and to destroy a brand’s image. Falling victim to fraud is high on most food companies’ risk radars. Participants in this webinar will learn about the risks of Food Fraud, particularly in relation to items that might be found on a Christmas table, and possible defence strategies used to prevent this occurring. The speaker is John Points, who will put this in the context of other food safety risks. The virtual meeting will be chaired by Louise Roberts, and it is open to both members and non-members of IFST.
Full details and registration here