The reports and Standard Operating Procedures (SOPs) listed in this section are outputs of the UK Food Authenticity Research programme and projects were funded by DEFRA and/or FSA.
Please Note: Appearance on this list does not constitute approval for a particular purpose and no warranty is given relating to the performance in practice of the SOPs listed.
In addition, the following information is also provided:
- Reports on authenticity surveys and nitrogen factors, and Food Integrity Scientific Opinions.
- Methods from Standards organisations: BSI, Codex and CEN
- Royal Society of Chemistry Analytical Methods Committee Technical Briefs.