RESEARCH & METHODS

 

The reports and Standard Operating Procedures (SOPs) listed in this section are outputs of the UK Food Authenticity Research programme and projects were funded by DEFRA and/or FSA.

Links have been provided where available. For reports or SOPS where a link has not been provided, they can be located by searching for the project number or title on the FSA or DEFRA websites.

Please Note: Appearance on this list does not constitute approval for a particular purpose and no warranty is given relating to the performance in practice of the SOPs listed.

In addition, the following information is also provided:

  • Reports on authenticity surveys and nitrogen factors, and Food Integrity Scientific Opinions.
  • Methods from Standards organisations: BSI, Codex and CEN
  • Royal Society of Chemistry Analytical Methods Committee Technical Briefs.