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✅Do you have experience of developing policy/regulation that impacts on the food system?
✅Do you have experience of implementing policy/regulation that impacts on the food system?
✅Does your work aim to influence policy/regulation that impacts on the f
Read more…Livsmedelsverket, the Swedish Food Agency, has introduced a new risk classification model for assessing how much public control a company in the food sector should receive. They do this by identifying and assessing the greatest risks and adapting the
Read more…Happy Thanksgiving! looking at turkeys, bird flu and cell-cultured chicken, this week's ASA rulings look at the use of emotive language and how 'the' can cause a comparative claim #vodaphone Also a look at recent guides provided on advertising to chi
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Food & Agri Update for week ending 21 Oct.
Inflation! ASA adjudications - sustainability claims for service providers looks at entire spectrum of investments for HSBC. Also biodegradability does not equal green for disposable wipes and landfill. Ther
Read more…We have identified that the hospitality Industry (SMEs specifically) are not currently doing enough to capture near miss incidents, specially when related to Allergen Managemnt.
What are your thoughts on Near Miss Reporting - do you see it happen in y
Read more…‘Honey laundering’ food fraudsters are creating increasingly advanced solutions to adulterate honey by combining it with sweeteners such as sugar syrup and high fructose corn syrup.
The verification process to assess the authenticity of honey is a c
Dear all
I would like to recommend you reading the latest update from Australian Allergen Bureau "Unexpected allergens in food" from January 2021. The document includes good information about Agricultural co-mingling and food fraud issues related to
Read more…I am trying to find out if a brand of vitamins & supplements called Orfito, which are exclusively sold by Onatera.com, are legitimate or a scam. They are priced dramatically lower than other brands, and they say that their independent tests aren't pu
Read more…BRCGS is revising its Agents and Brokers Standard to ensure that it incorporates the latest industry dynamics and operational practices. The Standard provides a framework for managing product safety, product authenticity, quality and legality for ope
Read more…Hi, we regularly do research and have published some useful industry articles. Our latest piece of work is the impact of food safety and the pandemic. If you are an industry professional involved with food safety we would really appreciate a few mi
Read more…Are you involved in Fresh Produce in the UK or US?
Purity-IQ is seeking TWO addition senior people currently involved in the production and quality control of cannabis/hemp based products who are also willing to volunteer their time to participate with peers in a Technical Working Group to provide re
Read more…The UK Department for Environment, Food and Rural Affairs (Defra) have commissioned Fera Science Ltd. to review current methods that are applicable for use in the detection and speciation of offal in meat products.
As part of the project we seek to
Members may be interested in this article, published in Infofish International, which has a section on unnecessary water addition to seafood ACHIEVING SUSTAINABILITY IN FOOD SAFETY: AN ETHICAL CODE AS CORPORATE SOCIAL RESPONSIBILITY?
Read more…Offal is a permitted ingredient provided it is accurately labelled on the food packaging.
Two snapshot surveys (2014 and 2019) have both revealed that undeclared offal is present in some retail meat products and it is suggested that further surveillan
Read more…Dear Reader,
A UK government funded project (FA0179, Defra), is conducting a survey ‘Food authenticity methods’ to determine what types of methods are used within the food industry for authentication of produce. Simultaneously to this aspect of the wo
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Hi All,
I would like to draw the attention of other members of the Food Authenticity network to what we are working on in our SG Isotech company. SGI has developed, patented and validated a new fast and accurate isotopic method for determining the bo
Read more…Worldwide, no week passes without a product recall in the food industry, due to pathogen contamination. It causes illness and in some worst cases even death.
At SwissDeCode, we don't surrender to events. We have been hit by contaminations and life tau
Read more…European standardization in the field of food and feed contributes to improving levels of food safety and protecting the health of consumers. CEN (European Committee for Standardization) provides validated test methods that are used by the food indus
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