“Which foods are most adulterated”?

This is a question that the Food Authenticity Network is frequently asked, so we are delighted to be collaborating with FoodChain ID to provide this information.

Foods most reported as being fraudulent, based on data from the FoodChain ID Food Fraud Database, will be posted on an annual basis in the Food Fraud Prevention section of the Food Authenticity Network website.

The data for 2021 and the last ten years is shown here.