News blogs on this website indicate that fraud is likely to increase at least in the short to medium term because of the effects on the food supply not only in the UK but globally caused by the Covid-19 pandemic. The risk increases when a particular
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✅Do you have experience of developing policy/regulation that impacts on the food system?✅Do you have experience of implementing policy/regulation that impacts on the food system?✅Does your work aim to influence policy/regulation that impacts on the…
Read more…Livsmedelsverket, the Swedish Food Agency, has introduced a new risk classification model for assessing how much public control a company in the food sector should receive. They do this by identifying and assessing the greatest risks and adapting…
Read more…Members are invited to post brief articles or announcements concerning new products or services that may help other members monitor, detect or manage food authenticity issues. Links to press releases or more detailed articles on members' own websites are encouraged.
Posts on this page will not be moderated but if other members feel that a post is inapproriate they may, as for any other posts on the site, inform the site administration team.
It is a requirement by all GFSI (Global Food Safety Imitative) benchmarked food safety standards and many retailer supplier requirements, to carry out a food fraud vulnerability assessment of a food manufacturers entire supply chain with a…
Are you looking for a reliable source of information to stay ahead of potential risks and supply chain disruptions in the food industry? Look no further! Food Forensics, recognised as a Food Authenticity Network Centre of Expertise, is excited to…
