Recent reports (1, 2) suggest the potential for increased food fraud in global food supply chains due to the impact of Covid-19. Counterfeiting and fraud have already been see in hand sanitisers and personal protective equipment (PPE).
Thus, it is vital that we continue the good practice embedded in businesses to protect the safety and security of food supply chains.
The Food Authenticity Network COVID-19 Resource Base provides valuable information to help businesses to continue to secure food supply chains by mitigating food fraud the pandemic.