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The UK's IFST have organised a free webinar "Unfit or Unsafe? Lessons Learned from Horsemeat 10 Years On", 26 September, 10.00 GMT.  It is aimed at IFST Members and non-members in technical and quality management roles at all levels.  The keynote spe

Food Drink Ireland, Safefood and SQT are running a free webinar series exploring aspects of the threats and vulnerabilities to the food and drink industry.  This first webinar, 18 September, 11.30 GMT,  covers Food Defence and Authenticity.

Those who could not attend the International Association of Food Protection, Toronto, in July can now purchase recordings.  It is USD150 for a recording of the entire event or USD25 per talk or session (recordings are free of charge to attendees).  A

Booking is open for the latest in this series of conferences from NewFood magazine.  This conference has evolved from NewFood's biennial FoodAuthenticity conference, running in the UK from 2015, and the conference output of the EU FoodIntegrity Horiz


This free virtual event organised by New Food Magazine and Eurofins Genomics tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. It will discuss and discover how this rapidly evolving technology is chan