EVENTS

The Food Authenticity Network is delighted to announce that the programme for our inaugural conference, Analysis 4 Authenticity, has been finalised.

The programme is split over two days, 13.00 - 17.00 GMT.  Separate registration is required for each

The UK Food and Drink Federation is pleased to be partnering with the FSA’s National Food Fraud Crime Unit (NFCU) to offer a free in-person desktop exercise for FDF members to help increase resilience to food crime. This NFCU developed exercise will

Early-Bird Registration is open here, and abstracts are still being accepted.

This week-long technical meeting includes a session on "Food Authenticity, forensics and isoscapes", co-ordinated by Dr Simon Kelly of the Joint FAO/IAEA Centre of Nuclear

The 10th edition of this 1-day in-person conference, run by Global Insight Conferences, includes a session on Food Fraud Protections with presentations from Kevin Barker (2Sisters) and Ruth Brown (M&S).

The full programme is here.  It is a commercial

First Announcement

The Food Authenticity Network is delighted to announce our inaugural conference, Analysis 4 Authenticity, to foster knowledge sharing and highlight research,innovation and collaboration among experts,researchers, and industry profe

The European section of the International Association for Food Protection (IAFP) annual conference is planned for 6-8 May 2025.  Although traditionally a US organisation with a food safety focus, IAFP is becoming increasingly international and involv

A recording of this free webinar, broadcast on 24 September, is now available.

Food for Thought: Recommendations for Developing a Framework for Point of Contact Food Testing

Industry experts Malcolm Burns and Gavin Nixon of the UK National Measuremen

Registration is open for next year’s conference from the Association of Certified Fraud Examiners.  The ACFE is the world's largest anti-fraud organization, with over 90,000 members. This event offers an opportunity to connect with decision-makers an

Reputation is a hard-earned asset: it takes a lifetime to build, but can lost in a minute.

Speaker: Charlie Howard, Head of Corporate Communications & Reputation, Lexington.

Lexington is the FDF’s new affiliated strategic communications consultancy

At this free conference you’ll hear from industry leading speakers and there’ll be great opportunities to network with delegates from food and drink processing and manufacturing businesses, academia and environmental health.

Topics: A panel of certif

The last decade has witnessed significant advances in analytical technologies for food fraud detection. This evolution has been mirrored in terms of the capabilities and availability of portable Point Of Contact (POC) technologies, but a lack of harm

All employees of fiin (The Food Industry Intelligence Network) member organisations are eligible to attend; please contact your organisation to register for this event.

Join the Nanopore Community Meeting 2024: Boston, hosted at SoWa Power Station, to hear from a fantastic line up of speakers who are using nanopore technology to gain new insights across a broad range of research areas. You’ll also have the opportuni

The 21st annual UK Association for Food Protection conference will be themed on Food Crime and Recalls.  Registration is now open here.

This free 1-day in-person event is targeted at new and existing UK food and drink manufacturers, including industr

Join your industry peers and take part in an essential discussion on the significance of transparent supply chains in today’s market. We’ll equip you with an understanding on how you can get access to good data, manage this data in an efficient way p

The Chair of the Food Authenticity Network's Advisory Board, Sterling Crew, will be speaking at the next NEMIS Academy webinar:

📅 Date: Wednesday, August 14, 2024
⏰ Time: 02:00 PM Europe/Zurich
📍 Location: Online (Free registration)

Recording is avai

FoodBev Media will be theming their next podcast on the topic of “Digital Technologies in Preventing Food and Beverage Fraud”.  To download podcasts, subscription registration (free) to their news and alerts service is required.

This free, two day, conference covers a range of topics mainly of interest to laboratory scientists and analysts.  Sessions run from 11.00 to 15.00 EST on each day.  The first session (24 July, 11.00 EST / 16.00 BST) is organised by FAN.  Two experts

Recent Advances in Food Analysis (RAFA) is one on Europe's largest and most established conferences covering food analysis and regulation.  It is held every 2 years, and always includes substantive content on authenticity analysis.  There are typical

For those who missed this webinar last month, a recording is available here (free, but registration is required).

The experts on the panel were:

• Nuri Gras - Nuri Gras FOOD INTEGRITY
• Gideon Ashworth - The Barts Ingredients Company Ltd
• Ingrid Fiordali