FoodAuthenticity

The Food Authenticity Network provides information related to food authenticity testing in one convenient location; the information on methods and research reports provided are outputs of government funded research and a link to the source of the information is provided in all other cases.

Any view, information or advice given by members on the discussion pages are based on their own views and opinions. No responsibility can be taken for the use made of any view, information or advice given on the Food Authenticity Network.

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Our Food 2021: An annual review of food standards across the UK

Ghanaian Consumers Knowledge of Food Adulteration and How to Detect It

Review of the Use of Ion Mobility Spectrometry in Food Safety and Authenticity Applications

Review of the use of hyperspectral imaging (HSI) for meat quality evaluation across the supply chain

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CAMS Virtual Conference: 15-16 June & 22-23 June

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