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The Food Authenticity Network is led by LGC and is funded using a public - private partnership.
The Food Authenticity Network provides information related to food authenticity testing in one convenient location; the information on methods and research reports provided are outputs of government funded research and a link to the source of the information is provided in all other cases.
Any view, information or advice given by members on the discussion pages are based on their own views and opinions. No responsibility can be taken for the use made of any view, information or advice given on the Food Authenticity Network.
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Paul Tossell, Head of Novel foods at the Food Standards Agency, will outline why it is important to regulate CBD (Cannabidiol). Tabatha Hambidge, a Researcher at the National measurement Laboratory at LGC, will then provide an overview…
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