The Online Food Genomics Summit, 22 February 2023


This free virtual event organised by New Food Magazine and Eurofins Genomics tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. It will discuss and discover how this rapidly evolving technology is changing every aspect of the food and beverage supply chain – from food safety and traceability to cultured meat and authenticity testing. There are 10 sessions throughout the day with international speakers covering topics such as: genomics and food safety, using NGS, managing contamination through WGS, improving traceability, biomes, rice authenticity testing, and cultured food.

More details on the sessions, speakers and registration for a free pass here