We all remember the empty shelves in our supermarkets during the early phase of the Covid 19 pandemic. Pasta, tomato sauce, flour and yeast and even toilet paper were no longer available on a daily basis. While these supply shortages have been eliminated, the aftermath of the crisis will still occupy the food industry for a long time.
Our webinar will sensitise you for the experiences and consequences to be drawn from the crisis. Profit from a global overview on food safety and the expected changes in the supply chains. Learn, which product groups are specifically prone to adulteration and minimise your risk during purchase.
Book your place here.