In this latest ‘At the Coalface’ webinar from Tenet Law, Arun Chauhan is joined by leading cyber security expert and consultant, Adrian Jolly. Together, they’ll cut through the noise and have an unfiltered conversation about cyber risk, what business

This free webinar aims to strengthen bilateral trade between India and the UK, with a focus on ensuring the quality and compliance of Indian spices within international markets.  It is organised by De Montfort University in collaboration with The Ind

This webinar, hosted by the Food and Drink Federation but free to non-members, will discuss the recent update to the UK Economic Crime and Corporate Transparency Act (ECCTA), which will be heavily impacting the food & drink industry.

The ECCTA has i

A recording of this free webinar, broadcast on 24 September, is now available.

Food for Thought: Recommendations for Developing a Framework for Point of Contact Food Testing

Industry experts Malcolm Burns and Gavin Nixon of the UK National Measuremen

 Tracking where your soya comes from: A growing concern for industry

The 7th in BRCGS' series of "Ask the Experts" online panels is on the subject of Food Fraud and is on 29 June, 14.00 BST. 

The expert panel includes FAN's Executive Director, Selvarani Elahi, and one of FAN's Advisory Board Members John Spink.

Find

RSSL's (a Food Authenticity Centre of Expertise) Barbara Hirst and Robert Griffiths present this insightful webinar considering supply chain challenges and the strategies that can be adopted to help mitigate these.

With food supply chains evolving, t

During this webinar:

• Michelle McQuillan, Team Leader of the Food Compositional Standards team, Defra will give an overview of standards and regulations governing the production and composition of honey.
• Cathal Henigan, Purchasing Director at Valeo

The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.

Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of suppl

This session will explore the very latest developments in accurate allergens analysis, and the critical roles laboratories play in assessing and managing the risks associated with allergens. Take a deep dive into the most prevalent issues in the wo

This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.

Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to 25 March 2021. We apologise for any inconvenience caused.

To the 350 people who have already registered to attend, pleas

Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.

Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu

To register please email Secretariat@cams-uk.co.uk.

Join our Chairman, Sterling Crew, and the Head of the National Food Crime Unit, Darren Davies, in a Food Safety Breifing that will feature Food Fraud as a main theme on 7 October, 3pm BST to examine how food and drink manufacturers ensure robust foo

      Join us for details on:

• Teaching quality assurance & core lab skills remotely
• The benefits of live virtual training
• Praxis: interactive web based support & resources.

     To register please email training@lgcgroup.com

Chair: Professor Lisa Ackerley: Chartered Environmental Health Practitioner, Independent Food Safety Advisor, visiting Professor at University of Salford and Food Safety Advisor to UK Hospitality. Co-founder of Kitchen Conversations.

Speaker Sterling