Book on the Authenticity of Plant Foods Published

10356801473?profile=RESIZE_400xCRC Press has published a book entitled "The Authenticity of Foods of Plant Origin". The 13 chapters cover a wide range of plant foods including tomato, rice, banana, wheat, maize, GMO's, wine and olive oil, as well as covering traceability, legislation, and  trends to improve authenticity and traceability. The book is available as both a hard back and ebook.

Link to the book here

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