The Forensic and Counter Fraud Services at Crowe Clark Whitehall LLP commissioned a survey with Ipsos Mori to establish consumer expectations with respect to food and drink businesses’ approach to counter fraud. The results have been reported in an article in New Food. It reveals that the majority of consumer expect food companies to cooperate and share information with the National and Scottish Food Crime Units on food fraud incidents. Also 40% of consumers in the survey expect food and drink businesses to share information with the regulators before an incident is confirmed, but that there is some reliable evidence of it occurring.
Read the article at: Consumer Survey on Food Fraud Incidents
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