Ecuadorian prawn producers, who are members of the Sustainable Shrimp Partnership (SSP), have teamed up with the Food Trust ecosystem, which will provide a blockchain database to safeguard traceability and integrity from farm to fork so that consumers can have complete trust and assurance on what they are buying. SSP’s members, which comprise of responsible prawn producers based in Ecuador, will enter data about how the prawn is produced onto the blockchain system. Ultimately, retailers around the world will be able to see this data and trace it at every stage so that they can ensure the quality of the prawn they are selling to consumers. SSP plans to enable consumer access via an app, enabling individuals to view provenance data about the prawns they buy.

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