The European Commission's Joint Research Centre (JRC) has published its February 2022 Food Fraud Summary reporting food fraud incidents and investigations from around the world. These have been kindly represented as an infographic above by our Member Bruno Séchet, and thanks for allowing us to share it with the rest of the Network.
In addition to the large number of fraud incidents shown above, there are references to an article on a scientific paper analysing 274 fraud affecting the beef supply chain reported in the EU RASFF from 2000-2020, and a study highlighting the challenges and threats of re-exporting seafood products from China.
You can download the full summary here
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