9242579475?profile=RESIZE_400xHerbs and spices are vulnerable to adulteration, and the problem has only been compounded by the Covid pandemic. However, NGS is giving food manufacturers, retailers, and regulators, the tools they need to help combat on food fraud. Rather than returning a simple positive/ negative result, NGS reliably detects and reports multi-species DNA in even the most complex of samples, including herbs and spices, which allows food analyst laboratories to screen for thousands of species in one test, and get same-day results.

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