The recently published "Fixing the Future of Food" report, carried out by Veris Strategies, found that 78% of industry leaders (from companies like Nestle, Greencore, World Resources Institute and more) felt that the COVID-19 pandemic has exposed serious weaknesses in the UK food system. Further, 96% of those leaders felt that the UK was not prepared to deal with the long term effects of the pandemic.
The report also polled consumers and found that 90% of consumers believed the pandemic would lead to more sustainable and ethical food systems.
Read the story on the report from Food & Drink International Magazine here, or download the full report here.
Comments