The Food Authenticity Network Newsletter for March 2020 is now available on the website. It has three interesting articles: 

  • Professor Elliott describes a large EU/China Ministry of Science and Technology project EU-China Safe.
  • How Australia has approached maintaining the authenticity of Extra Virgin Olive Oil.
  • A new system of detecting fraud in the supply chain ‘Check Integrity’ using mass balancing.

Also, there is an update on the activities of the Network, and the changes in the organisation of the Network as we move from a UK based to a global network, and a call for new Centres of Expertise to register on the website.

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