Online Event: Food Authenticity (Food Service): 15 September 09.00 CET

This online event is organised by Food Service Consultants International (Europe, Africa, and Middle East).  The keynote speaker is Sterling Crew, FAN's Chair.  The agenda includes:

  1. A comprehensive overview of the concepts of food fraud and food crime and their potential implications of food-related enterprises.
  2. Real-life Case Studies
    Examination of real-world instances of food crimes that have garnered attention, emphasizing the urgency of addressing these challenges.
  3. Exploring Types of Food Fraud
    An in-depth exploration of the diverse forms of food fraud prevalent in the industry, helping participants recognize potential risks.
  4. Guidance for Food Businesses

Register here or contact if problems registering.