This online event is organised by Food Service Consultants International (Europe, Africa, and Middle East). The keynote speaker is Sterling Crew, FAN's Chair. The agenda includes:
- A comprehensive overview of the concepts of food fraud and food crime and their potential implications of food-related enterprises.
- Real-life Case Studies
Examination of real-world instances of food crimes that have garnered attention, emphasizing the urgency of addressing these challenges. - Exploring Types of Food Fraud
An in-depth exploration of the diverse forms of food fraud prevalent in the industry, helping participants recognize potential risks. - Guidance for Food Businesses
Register here or contact office@fcsi.eu if problems registering.
