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John Points posted a blog post
This Masters’ degree project developed a predictive algorithm to categorize butter, butter spreads, and margarine/vegetable oil spreads according to their fatty acid profile, moisture, and total fat content based on the spectra collected by using…
yesterday
John Points posted a blog post
Flow injection analysis (FIA) is a laboratory-based technique which is faster than liquid chromatography (HPLC) but less selective.
This paper (open access) builds on previous work to use high-throughput FIA-mass spectrometry (FIA-MS) fingerprinting…
Thursday
John Points posted a blog post
This paper (open access) reports a survey of 62 retail samples of processed whitefish products from British, Italian and Albanian retailers (mainly high-street supermarkets).  24 samples, spanning all regions, were reported as mislabelled using the…
Wednesday
John Points commented on John Points's blog post Review – Authentication of insect-protein based food and feed
"Hello Frank, the link should be embedded in the Blog under the words "This review" but if not then this is the link.
https://www.explorationpub.com/uploads/Article/A101041/101041.pdf
 "
Tuesday
Dr FRANK MOERSBERGER commented on John Points's blog post Review – Authentication of insect-protein based food and feed
"Where do I find the free full text version, please."
Tuesday
John Points posted a blog post
Food Fraud Prevention – ISO 31000 Risk Management
Welcome! In support of the Food Authenticity Network (FAN), this blog series reviews key topics related to food fraud prevention. Watch here for updates that explore the definitions of food fraud…
Monday
John Points posted blog posts
Sep 27
John Points posted blog posts
Sep 26
John Points posted blog posts
Sep 25
John Points published an article
At this free conference you’ll hear from industry leading speakers and there’ll be great opportunities to network with delegates from food and drink processing and manufacturing businesses, academia and environmental health.
Topics: A panel of…
Sep 19
John Points posted a blog post
In this study (open access) the authors used the fingerprint profile of fats and their metabolites to classify the cultivar (as either Tonda di Giffoni, TG, or as non-TG) and origin (either Chile CHL, Spain ESP, Italy ITA or Georgia GEO) of…
Sep 19
John Points posted a blog post
The European Commission has published its 2023 report on the Alert and Cooperation Network, which facilitates cooperation and information exchange between Member States on official controls in the agri-food chain. The report reveals a significant…
Sep 16
John Points posted blog posts
Sep 13
John Points posted a blog post
This review (open access) covers a range of topics relating to insect-protein safety and quality including a substantial section on authentication.  It is an output of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect…
Sep 9
John Points posted a blog post
This is posted on behalf of Demi Ellis - she is seeking survey respondants to complete a research project:
Calling all UK or Irish honey consumers
My name is Demi Ellis and I’m currently completing a research project as part of an MSc in…
Sep 6
John Points posted blog posts
Sep 5
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