This forum is open to members to raise discussion points and reply to posts.
Posts on this page will be visible to all site visitors
This forum is open to members to raise discussion points and reply to posts.
Posts on this page will be visible to all site visitors
A useful general review on methods for food authenticity was published in 2010. The review highlights the practical challenges faced in developing authenticity methods, and focuses on the techniques that have been the most successful (stable isotope
Read more…