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Our own introductions to analytical techniques, intended to brief food industry professionals and other non-laboratory stakeholders
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UK Food Authenticity Research Programme Nitrogen Factors (calculation of meat protein from nitrogen content) Authenticity survey results More .....
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Method SOPs Outputs from UK government-funded research International standards: Codex, CEN, BSI More ....
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International Project Hub Timeline, and links, for key collaborative projects such as those within the EU Horizon research programme
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Links have been provided where available. For reports or SOPS where a link has not been provided, they can be located by searching for the project number or title on the FSA or DEFRA websites.
Appearance on this list does not constitute approval for a particular purpose and no warranty is given relating to the performance in practice of the SOPs listed.
With thanks to Dr Stephen Ellison at LGC for constructing the Research Reports database.
Image credits:
- Fountain pen - Aaron Burden on Unsplash
- DNA - Sangharsh Lohakare on Unsplash
- Flags - Nick Fewings on Unsplash
