Felicia Golden's Posts (23)

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The National Food Crime Unit intercepted consignments of coconut water imported to the UK via the Port of Felixstowe earlier this year and analysed 12 samples. Of those, seven tested positive for sugar from external sources, such as sugar derived from starch, sugar cane or maize.

In total, nearly 400 tonnes of coconut water were seized or removed from the market, though the FSA stressed none of the products posed a risk to public health.

Read the full article from The Grocer here.

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Confectionery containing fair trade or organic cocoa and sugar carry one of the highest risks of adulteration and mislabelling in the food & drink industry, according to Ecovia Intelligence.

Read the full article here.

Visit our Food Fraud Mitigation page for more information about services, reports and guides.

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The ease of adulterating spices combined with the complexity of fraud detection makes the condiments highly vulnerable to fraud, a scientific study has found. Published in the journal Food Control, the research examined fraud vulnerabilities of eight companies in the spices supply chain using the SSAFE food fraud vulnerability assessment tool, which comprises 50 indicators categorised in opportunities, motivations, and control measures to provide a fraud vulnerability profile.
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