This page is for member news and announcements related to food authenticity. Members are invited to post brief articles or announcements concerning new products or services that may help other members monitor, detect or manage food authenticity issues. Links to press releases or more detailed articles on members' own websites are encouraged.


Posts on this page will not be moderated but if other members feel that a post is inapproriate they may, as for any other posts on the site, inform the site administration team.



honey (1)

Honey essential composition and quality factors (in line with CODEX standard and EC Directive 2001/110)

QFCS Sample 801  can help establish or confirm the efficacy of this testing and ensure analytical methods are fit-for-purpose.

This sample is available in  food chemistry proficiency testing scheme in round FC264 to be despatched 16 April 2018.

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