The Joint Research Centre of the European Commission have published their monthly collation of food fraud reports here. Thanks to FAN member Bruno Sechet who has again collated these as an infographic. The original infographic is on Bruno's LinkedIn feed.
The JRC collation uses global media reports, and this always gives a slightly different picture than collating official reports. FAN's recent report gives a high-level annual overview for 2023. But, whatever source of information, food businesses should always remember that there are limitations to such general collations and league-tables of "most fraudulent foods". They are only the first part of the risk assessment evidence. The more pertinent question is the specific risks in your own supply chain; the companies and ingredient sources that you purchase from.
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