Covid-19 has shown the vulnerability of the food supply chain, and fraudsters may take advantage of the pandemic whilst the population needs a continuous supply of safe, authentic and quality food. A project undertaken by the University of Central Lancashire and the University of Portsmouth aims to assess the prevalence of food fraud and identify the resilience strategies adopted by UK food supply chain during Covid-19. You can assist this project by filling out a questionnaire. Doing so will take approximately 5 minutes to complete the questions. This study is funded by the British Academy/Leverhulme Small Research Grant and is conducted by Dr. Jan Mei Soon (University of Central Lancashire) and Professor Lisa Jack (University of Portsmouth).
Dr Soon and Prof. Jack would be grateful if you could share your thoughts and experiences using the link below.
https://uclan.onlinesurveys.ac.uk/food-fraud-and-resilience-strategies-uk
