In our March 2023 Newsletter, we have published the following articles:
- A new FAN Open Data Project. - Agreement on a Framework for a Coordinated Response from Centres of Expertise to Food and Feed Fraud Incidents/Investigations. - 2023 Call for New Centres of Expertise. - An Interlaboratory Trial of a Mass Spectrometry Method for Meat Species Determination. - New EU Food Project - TRUSTFOOD. - BRCGS - START Programme. - CoE Profile - SGS United Kingdom Ltd. -Tools to Mitigate the Risk of Being a Victim of Food Fraud. - Foods Most Reported as Fraudulent - 2022 Data, FoodChain ID. - Food Authenticity Network 2022 Annual Summary.
You can download the Newsletter here
