A printed edition of a Special Issue on Novel Analytical Methods for Food Analysis has just been published, which contains reprints of articles that have been published online in the open access journal "Foods". There are four articles in particular with relevance to food authenticity:
- Assured Point of Need Food Safety Screening: A Critical Assessment of Portable Food Analysers
- Suitability of High Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review
- Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation
- Food Authentication: Identification and Quantification of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
Read the full printed edition here
