Following a call for new Food Authenticity Centres of Expertise (CoE) last year, two new laboratories have been added the Network's list:
- Public Analyst Scientific Services Limited (PASS), Wolverhampton has been added as a Centre of Expertise in the ‘General’ category.
- School of Natural Sciences, Bangor Science Campus, Bangor University, Bangor has been added as a Centre of Expertise in the ‘Specific Commodity’ category
For further information on these organisations, see their Full Evidence Proformas on the Centres of Expertise pages.Laboratory has been added as a Centre of Expertise in the ‘General Proficiency’ category.
Applications for new Food Authenticity Centres of Expertise can be assessed throughout the year so if you think your laboratory can fulfil the AMWG criteria for a Centre of Expertise then please complete a self-assessment evidence proforma, providing evidence of your capabilities, and send to CoE@foodauthenticity.uk.
Comments