USP updates its Food Fraud Database: FFD 2.0

The FFD 2.0 version can identify trends and risks using a custom dashboard, which will alert users to new food fraud incidents and track ingredients of concern. The result is meant to allow users to stay on top of the economically motivated adulteration of food products, wherever they may occur.

FFD 2.0 also contains incident reports, surveillance records and analytical methods gathered from scientific journals, media publications, regulatory records, judicial records and trade associations around the world in addition to thousands of ingredients and related adulterants.

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