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A Peer reviewed papaer of an interlaboratory comparison of a Liquid Chromatography-Isotope Ratio Mass Spectrometry (LC-IRMS) method for the determination of 13C/12C ratios of saccharides in honey has been published.
This paper is based on a European…
This paper is based on a European…
"Welcome to the Food Authenticity Network Bruce! ! Hope you are well.
Selvarani"
Selvarani"
Eurachem and EUROLAB have jointly established a Task Group with the aim of giving better guidance on how validity of sampling procedures preceding chemical analysis in a laboratory can be improved – possibly through some kind of validation…
The European Commission's Joint Research Centre (JRC) has published its March 2022 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world.
Food fraud cases reported involved:
wine
alcoholic beverages
milk…
Food fraud cases reported involved:
wine
alcoholic beverages
milk…
Organised by IFST
Please note spaces are still available - we're looking forward to meeting you in Birmingham! Booking is closing soon
Join us on 25 April in Birmingham for our ‘SC22 Lunch & Lecture’, this is an opportunity to meet some of the…
Please note spaces are still available - we're looking forward to meeting you in Birmingham! Booking is closing soon
Join us on 25 April in Birmingham for our ‘SC22 Lunch & Lecture’, this is an opportunity to meet some of the…
An investigation, conducted by the carabinieri of the Nas of Ancona and coordinated by the magistrates of Ascoli started from a report of non-compliance of the milk carried out by the expert who has been working in the field of the milk industry for…
The Ukraine-Russia crisis has significant implications for food supply chains. Between the two, Russia and Ukraine account for nearly a third of global wheat exports, 19% of exported corn and 80% of exports of sunflower oil, the third most traded…
In response to requests for information on emerging food security issues from our Members, the Food Authenticity Network Team has created a ‘Food Security Resource Base’ on our website, which signposts stakeholders to third party content on…
CALL FOR PARTICIPATION in the Food Fraud Prevention THINK TANK's latest “Food Fraud 20 Questions” survey on Food Document Fraud – Concerns and Countermeasures.
This is an update of their 2016 survey on the topic and is a 5-10 minute online,…
This is an update of their 2016 survey on the topic and is a 5-10 minute online,…
The Food Standards Agency (FSA) is warning members of the public not to buy or eat counterfeit ‘Wonka Bars’, which are being sold in shops and online across the country.
The counterfeit bars may be unsafe to eat, as there is a possibility that they…
The counterfeit bars may be unsafe to eat, as there is a possibility that they…
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are today advising consumers that some food products labelled as containing sunflower oil may instead contain refined rapeseed oil. This is happening to maintain the supply of certain…
A new article has been published that assessed MedISys-FF system (publicly available) for its suitable as an early warning tool for food fraud.
The study, we analyzed food fraud cases collected by MedISys-FF over a 6-year period (2015–2020) and…
The study, we analyzed food fraud cases collected by MedISys-FF over a 6-year period (2015–2020) and…
The Analysis for Innovators (A4I) programme has successfully run six times between 2016 to 2022. This seventh round of the programme builds upon that experience.
The A4I programme aims to help boost a company’s productivity or competitiveness. It is…
The A4I programme aims to help boost a company’s productivity or competitiveness. It is…
