To get the most out of being a Member,
"Interesting report, thanks, Selvarani."
EFSA has published its 2025 Annual Report on Emerging Risks and Horizon Scanning Activities, summarising its work to identify new and evolving threats to food and feed safety. The report includes an update on the use of food fraud information to…
Government Chemist Conference - Safe food for tomorrow’s world: evidence-based measurement solutions for responsible regulation (recordings available below)
The Government Chemist Conference took place on 23–24 June 2026 at Nexus, University of…
The Government Chemist Conference took place on 23–24 June 2026 at Nexus, University of…
National Food Crime Unit (NFCU) industry update: July 2026
NFCU updates include key risks affecting the food industry, practical steps to strengthen your response to food crime and updates on our current priorities.
In this edition:
Middle East…
NFCU updates include key risks affecting the food industry, practical steps to strengthen your response to food crime and updates on our current priorities.
In this edition:
Middle East…
In February and June 2026, the Global Alliance on Food Crime (GAFC) held its first two quarterly virtual meetings of the year, bringing together member agencies from across the Alliance. Discussions focused on opportunities to raise awareness of the…
The FAN Annual Highlights 2025 is now available in five languages.
Download your language of choice:
Arabic
Chinese
English
French
Spanish.
Please send to your contacts and remind them that it is free to become a member of FAN and receive our…
Download your language of choice:
Arabic
Chinese
English
French
Spanish.
Please send to your contacts and remind them that it is free to become a member of FAN and receive our…
We are delighted to welcome Purity-IQ as a Partner of the Food Authenticity Network (FAN)!
Purity-IQ is an ISO/IEC 17025-accredited laboratory specializing in the development of advanced scientific tools and certification programmes that help verify…
Purity-IQ is an ISO/IEC 17025-accredited laboratory specializing in the development of advanced scientific tools and certification programmes that help verify…
Ask The Expert: 21 July 2026 3:00 PM - 4:00 PM (GMT +01:00)
Food fraud is one of the most persistent and costly threats facing the global food and beverage sector, undermining authenticity, eroding consumer trust and exposing weaknesses across…
Food fraud is one of the most persistent and costly threats facing the global food and beverage sector, undermining authenticity, eroding consumer trust and exposing weaknesses across…
The Global Alliance (GA) is a coalition of international leaders who have agreed to work together on the prevention, detection and disruption of food crime.
In December 2025 representatives from the United Kingdom’s Food Standards Agency and Food…
In December 2025 representatives from the United Kingdom’s Food Standards Agency and Food…
Over the first 18 months of the EFF-CoP, partners have worked collaboratively to establish the foundations of a sustainable European Community of Practice dedicated to preventing and combating food fraud.
Through research, stakeholder engagement,…
Through research, stakeholder engagement,…
