To get the most out of being a Member,
The UK National Meaurement Laboratory (NML) at LGC has shared a case study on a groundbreaking method for DNA meat species quantitation. This method, funded by the Food Standards Agency (FSA) and Department for Environment, Food and Rural Affairs…
🌍🔍 EFF-CoP Editorial Board📝💡
The European Food Fraud Community of Practice (EFF-CoP) Editorial Board has been created to ensure knowledge flows freely to help experts unite, and members to shape the conversation!
The EFF-CoP Editorial Board is…
The European Food Fraud Community of Practice (EFF-CoP) Editorial Board has been created to ensure knowledge flows freely to help experts unite, and members to shape the conversation!
The EFF-CoP Editorial Board is…
The Food Authenticity Online Conference – Analysis for Authenticity, was held online on February 11-12 2025.
Over the two days, the >800 attendees, had the opportunity to listen to the keynote speeches of the Chief Scientific Advisers for Defra…
Over the two days, the >800 attendees, had the opportunity to listen to the keynote speeches of the Chief Scientific Advisers for Defra…
Applications are invited for a temporary post of a Food Fraud Network Researcher within UCD School of Agriculture and Food Science.
The role is part of the European Food Fraud Community of Practice (EFF-CoP), an initiative under Horizon Europe…
The role is part of the European Food Fraud Community of Practice (EFF-CoP), an initiative under Horizon Europe…
This report provides a summary of global food fraud reports in 2024 from three of the world’s leading commercial food fraud incident collation tools: FoodChain ID Food Fraud Database, HorizonScan and Safety HUD.
Food fraud reports published by…
Food fraud reports published by…
Discover how to reduce food crime risks in the food sector and learn more about our Food Crime Risk Profiling Tool.
The session will also feature three guest speakers:
Chris Elliott, Professor of Food Safety and Microbiology at Queen’s…
The session will also feature three guest speakers:
Chris Elliott, Professor of Food Safety and Microbiology at Queen’s…
Members of the Global Alliance on Food Crime (GAFC) had a very busy week when they met up in Edinburgh during December last year (2024).
Representatives from the Australian Department of Agriculture, Fisheries and Forestry (DAFF), the Canadian Food…
Representatives from the Australian Department of Agriculture, Fisheries and Forestry (DAFF), the Canadian Food…
Food fraud is a serious global issue that is inextricably linked to food safety and negatively impacts legitimate food business and consumers. By greater cross-sector, multi-disciplinary and multi-country collaboration, we can be better prepared to…
The Food Authenticity Network is delighted to announce that the programme for our inaugural conference, Analysis 4 Authenticity, has been finalised.
The programme is split over two days, 13.00 - 17.00 GMT. Separate registration is required for each…
The programme is split over two days, 13.00 - 17.00 GMT. Separate registration is required for each…
The National Food Crime Unit (NFCU) of the UK Food Standards Agency has issued an AMBER Food Crime Alert on the Risk of Document Fraud in Laboratory Results.
WHY NFCU IS ISSUING THIS ALERT?There has been an increase in the use of fraudulent…
WHY NFCU IS ISSUING THIS ALERT?There has been an increase in the use of fraudulent…
This E-seminar will introduce the viewer to the subject of sampling approaches for food analysis, focusing on those used by the UK Food Standards Agency (FSA).
Food sampling involves taking a sub-sample from a larger consignment to gain insight as…
Food sampling involves taking a sub-sample from a larger consignment to gain insight as…
The UK Department for Environment, Food and Rural Affairs (Defra) has published the UK Food Security Report 2024. This report sets out an analysis of statistical data relating to food security. This report examines past, current, and future trends…
