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The modern food industry is a rapidly evolving sector with complex supply chains that utilises a wide variety of analytical tools to support food integrity and authenticity.
Next Generation Sequencing (NGS)-based approaches represent an emerging…
Next Generation Sequencing (NGS)-based approaches represent an emerging…
The United Kingdom Food Security Report (UKFSR) sets out an analysis of statistical data relating to food security by examining past, current, and predicted relevant trends to present the best available understanding of food security.
The UK…
The UK…
The last decade has witnessed significant advances in analytical technologies with the capabilities to support food integrity and authenticity testing within the rapidly evolving food industry. Devices that allow diagnostic tests to be performed at…
Key findings for 20222022 was a deeply challenging year for consumers. Food prices rose at a faster rate than inflation for much of the year and were accompanied by sharp increases in other household expenses, adding to the strain on people’s…
One of our Partners, Tenet Compliance & Litigation, has published issue 9 of its newsletter, the Secret Ingredient - Improving Your Fraud Prevention Planning.
The Secret Ingredient is Tenet's quarterly newsletter focused on preventing fraud and…
The Secret Ingredient is Tenet's quarterly newsletter focused on preventing fraud and…
Food ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years. Originally taking place biennially in a major European city, it now operates annually in…
"A great piece of work from Rosario. Lots of "food for thought" excusing the pun!"
The Government Chemist and the Department for Environment, Food and Rural Affairs have published a sampling protocol for the collection of honey reference samples.
This protocol, the first of its kind in the world, defines a practical and pragmatic…
This protocol, the first of its kind in the world, defines a practical and pragmatic…
The UK Food Standards Agency has published a report that has developed a Cost of Food Crime (CoFC) model, which identifies and measures the economic and social cost of food crime.
Cost of Food Crime to the UK
The total cost of food crime on the UK…
Cost of Food Crime to the UK
The total cost of food crime on the UK…
AI & predictive analytics have been recently introduced as a digital technology that may help food safety teams rapidly mitigate and early prevent food risks before they escalate into a crisis. Up to now, application scenarios have been focused on…
Earlier this year, the Food Standards Agency (FSA) commissioned the UK National Reference Laboratory for GMOs based at LGC (Teddington), to deliver a desk-based review of the current state-of-the-art associated with methods for the potential…
This webinar will introduce official methods employed, in the UK and EU, to screen for Genetically Modified Organisms (GMOs) in consignments of rice and rice products originating from China.
The background to this issue will be presented, along with…
The background to this issue will be presented, along with…
Take part in eit Food's ‘Power Hour’ live Q&A on X (formerly Twitter) using #FutureFood23 to ask experts your questions and join the conversation key topics such as food security, consumer choice, and digital innovation in the food system sre…
Since the COVID pandemic 1 hour calls on food fraud, which involved two virtual presentations on student research projects, were organised every 4-6 weeks for students at Wageningen University and Queen’s University.
The opportunity to join these…
The opportunity to join these…
