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John W. Spink, PhD , a Food Authenticity Network Advisory Board Member, has published a review of INTERPOL/ EUROPOL Operation OPSON IX Final Report
While the thousands of tons of seized fraudulent product get the headlines, the most crucial result…
While the thousands of tons of seized fraudulent product get the headlines, the most crucial result…
The METROFOOD-RI consortium is very pleased to invite you to the METROFOOD-PP CONNECTOR EVENT ´Explore societal engagement in research and innovation´, to be held virtually on 27 January 2022.
METROFOOD-RI – Infrastructure for promoting metrology in…
METROFOOD-RI – Infrastructure for promoting metrology in…
This report draws from a depth of data and in person interviews that will allow readers to more fully understand how the pandemic impacted global supply chains, how different companies reacted and the lasting changes that will be with us for years…
Depleting fish stocks are having a detrimental impact on the world’s biodiversity and food chain. According to INTERPOL’s environmental and maritime security teams, which coordinated a five-month intelligence-led operation (June- October 2021)…
Maintaining the quality and safety of Australian food and fibre products for domestic and export markets is paramount. Product fraud is on the rise and has the potential to cause significant harm to Australia’s reputation for producing high-quality…
During this webinar:
Michelle McQuillan, Team Leader of the Food Compositional Standards team, Defra will give an overview of standards and regulations governing the production and composition of honey.
Cathal Henigan, Purchasing Director at Valeo…
Michelle McQuillan, Team Leader of the Food Compositional Standards team, Defra will give an overview of standards and regulations governing the production and composition of honey.
Cathal Henigan, Purchasing Director at Valeo…
"Welcome to the Food Authenticity Network Mirelle! Thanks for joining.
Selvarani"
Selvarani"
The European Commission Joint Research Center (JRC) has published its monthly summary on articles covering food fraud and adulteration. In this November issue, there are articles on frauds involving wine, alcoholic beverages, milk and milk products,…
The training will be delivered in two on-line one hour sessions delivered via Zoom with a 20-minute break between each session. Each session will give an overview and point to sources of further information, training and guidance. Each session will…
The Food Authenticity Network Executive Team (Selvarani Elahi and Mark Woolfe) and the Chair of our Advisory Board, Sterling Crew have been interviewed for an episode of Bruker's Food Authenticity Podcast series.
Listen to both parts of the episode…
Listen to both parts of the episode…
The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.
Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of…
Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of…
