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The global market for herbs and spices is complex with diverse supply chains and products being sourced from a variety of businesses ranging from large scale producers to smallholders. Many herbs and spices grow wild and are farmed on a village or…
The global food system is under increasing pressure from climate change, population growth and the urgent need to assure long‑term food security. Ensuring access to safe, resilient and equitable food sources has never been more critical.
Meeting…
Meeting…
Soybean farming—providing protein-rich feed for farm animals worldwide—is the third largest driver of tropical deforestation and expanding. Importing economies are considering regulating the trade of soybeans and other deforestation-driving…
Misrepresentation and Counterfeiting of Wine - FSA - NFCU Rating - RED - Action strongly advised
SUBJECT OF ALERT: The Food Standards Agency’s National Food Crime Unit is asking businesses to be aware of several brands of wine that have been found…
SUBJECT OF ALERT: The Food Standards Agency’s National Food Crime Unit is asking businesses to be aware of several brands of wine that have been found…
BRCGS has launched Directory Pro, a new online tool designed to help businesses verify and monitor BRCGS certifications across their supply chains. Directory Pro provides a searchable registry of certificated sites, live status data, and…
The EU Horizon DETECTIVE project aims to create, validate, and apply pioneering detection techniques for identifying organisms and products as a result of New Genomic Techniques (NGTs).
The DETECTIVE project is organising a workshop on the 29th…
The DETECTIVE project is organising a workshop on the 29th…
FAN is pleased to highlight a newly published peer-reviewed article presenting a recommended framework designed to support more structured and consistent implementation in practice: Towards harmonisation in food authentication: How to establish…
Cell Cultivated Products (CCPs) are novel foods produced by growing animal cells in controlled environments rather than through traditional livestock farming. CCPs offer the potential for sustainable and ethical alternatives to conventional protein…
When crises disrupt Europe’s food system, no single actor can respond effectively alone. That’s why SecureFood is developing a Resilience Governance Framework, which includes a new cooperation mechanism to help governments, industry, researchers,…
🚨 Registration is NOW OPEN! 🚨 🍽️ Authentic Food Festival & Conference 📍 Dublin | 📅 27–28 May
Join food professionals, researchers, and fraud fighters from across the globe for two unforgettable days of…
Join food professionals, researchers, and fraud fighters from across the globe for two unforgettable days of…
Speaker: Michael Jackson, Independent Governance Board member of Safe to Trade and former Head of Regulatory Compliance at FSA.
Date: Jan 20, 2026
Time: 11:00 - 12:30 GMT
Ensuring robust food safety practices is essential for protecting consumers,…
Date: Jan 20, 2026
Time: 11:00 - 12:30 GMT
Ensuring robust food safety practices is essential for protecting consumers,…
The Food Standards Agency (FSA) has launched new online guidance to help people buy and use food supplements with confidence, as many look to boost their health in the new year.
The FSA’s top tips for using supplements safely;
Check the label for…
The FSA’s top tips for using supplements safely;
Check the label for…
PAS 96 Protecting and defending food and drink from deliberate attack - Guide
Scope
This PAS provides guidance on preventing and mitigating deliberate (intentional) threats to food and drink and their supply chains, using the Threat Assessment…
Scope
This PAS provides guidance on preventing and mitigating deliberate (intentional) threats to food and drink and their supply chains, using the Threat Assessment…
