The next in BRCGS's series of free "Ask the Expert" online discussions is on the topic of product testing, including risk-based approaches to testing for food authenticity concerns. John Points, FAN's secretary, will be one of the panellists. The event is aimed at technical professionals in food manufacturing or food service companies but will also be of interest to the analytical community. 14.00 BST / 09.00 EST. The registration link is here.
