IFST Oxford Food Summit 2025:
This full day conference, organised by IFST (a FAN partner organisation), will bring together top academics, industry leaders, policymakers, and advocates to tackle pressing global challenges. Whilst not specifically including authenticity content, the programme is filled with topics such as the trends in novel and functional ingredients which will drive tomorrow's authenticity challenges.
The summit is designed for a diverse audience, including:
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Academics and Researchers exploring food science, nutrition, and sustainability.
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Industry Professionals such as CEOs, product developers, and sustainability officers from the food and agriculture sectors.
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Policymakers working on food security and environmental sustainability initiatives.
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NGOs and Advocacy Groups promoting sustainable practices.
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Students and Educators, the next generation of leaders in food science and nutrition.
The registration page is here.
