At this free conference you’ll hear from industry leading speakers and there’ll be great opportunities to network with delegates from food and drink processing and manufacturing businesses, academia and environmental health.
Topics: A panel of certified technical experts and food safety professionals will give insightful presentations on the following topics:
- Regulatory overview and support for SME’s to prevent food crime
- Retailer perspective on food crime and recalls in the supply chain – what good looks like?
- Food crime case studies and examples (national and global)
- How to train and educate staff to manage threats and risks associated with food crime and recalls
- Legal framework and enforcement of food crime
Our panel of expert speakers include:
- Ben Pye, National Food Crime Unit (NFCU), Food Standards Agency (FSA)
- Claire Yates, CO-OP Technical
- John Points, Food Authenticity Network (FAN)
- Sarah Whiting / Kevin Barker, 2 Sisters Food Group
- Nicola Smith, Squire Patton Boggs (UK) LLP
- Tim Jackson, Ph.D., IAFP Past President. FDA Senior Science Advisor for Food Safety
