The 8th IMEKOFOODS Conference aims to bring together leading scientists working in food-related fields, such as authenticity, traceability, nutrition, food safety, quality, and risk assessment, where metrology plays a crucial role.
The conference website is here.
General topics:
1. Advances in food and nutrition
- Proteins
- Inorganic elements and their speciation
- Nutrition and health
2. Analytical approaches in food contaminants
- Allergens
- Organic contaminants
- Inorganic contaminants
3. Food authenticity & traceability
- Food provenance
- Food counterfeit
4. Nanoparticles in foodstuffs
- Micro and nanoplastics
- Inorganic Nanoparticles
5. Food data analysis
- Chemometrics
- Artificial intelligence in food science
- Food database
6. Food processing
- Food technology
- Sensory quality
- Food appearance
7. Metrology in food
- Risk assessment & risk management
- Regulations and metrology for worldwide food trade
8. Food Packaging
- Recycle food waste packaging
- Active packaging
- Circular economy
