12546402093?profile=RESIZE_584x If you are involved in the herbs & spices industry then why not attend this expert panel discussing the integirty of herbs & spices - challenges and best practice.

The experts on the panel are:

  • Nuri Gras - Nuri Gras FOOD INTEGRITY
  • Gideon Ashworth - The Barts Ingredients Company Ltd
  • Ingrid Fiordaliso - McCormick & Company
  • John Figgins - BRCGS
  • Selvarani Elahi MBE - UK Deputy Government Chemist and Executive Director of the Food Authenticity Network 
  • Savvas Xystouris - LGC AXIO Proficiency Testing
  • Matthew Whetton - LGC AXIO Proficiency Testing.

The panel will discuss the issues facing the herb and spice industry when it comes to adulteration, including:

  • Why does the sector suffer from widespread adulteration
  • What analytical methods are used to detect food fraud?
  • Does the sector need more defined standards and stronger
  • And more...

There will also be time for questions at the end of the panel.

The panel is free to attend and will start at 1pm GMT on Wednesday 19 June. If you cannot attend, a free recording will be made available on the LGC website shortly after the webinar.

Register here.