If you are involved in the herbs & spices industry then why not attend this expert panel discussing the integirty of herbs & spices - challenges and best practice.
The experts on the panel are:
The 7th in BRCGS' series of "Ask the Experts" online panels is on the subject of Food Fraud and is on 29 June, 14.00 BST.
The expert panel includes FAN's Executive Director, Selvarani Elahi, and one of FAN's Advisory Board Members John Spink.
Find
EU-China-Safe (Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership, www.euchinasafe.eu) aims to mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety
This 1-day conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service, and manufacturing environments.
This event is being offer
The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.
Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of suppl
Separation Science, in collaboration with Agilent, has developed an expert discussion forum, bringing together leading global authorities on analytical approaches to food authenticity testing. In this forum you will hear our expert panellists present
Join this webinar to find out about:
Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.
The R
The effects of the COVID-19 pandemic are being felt across the world. Counterfeiting and fraud have already been seen in hand sanitisers and personal protective equipment (PPE), so it is reasonable to expect that the vulnerability of the global food
Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.
Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu
This 1-day conference by BRCGS will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.
The conference cr
Join our Chairman, Sterling Crew, and the Head of the National Food Crime Unit, Darren Davies, in a Food Safety Breifing that will feature Food Fraud as a main theme on 7 October, 3pm BST to examine how food and drink manufacturers ensure robust foo
Chair: Professor Lisa Ackerley: Chartered Environmental Health Practitioner, Independent Food Safety Advisor, visiting Professor at University of Salford and Food Safety Advisor to UK Hospitality. Co-founder of Kitchen Conversations.
Speaker Sterling
High level Workshop for Codex Alimentarius, 10 May 2020, Budapest, Hungary
MoniQA Association and the Inter Agency Meeting invite your participation at the high level workshop for Codex Alimentarius delegates of the upcoming CCMAS 41 meeting in Bu
Building on the success of New Food’s Food Fraud events, now in its fourth year, Food Integrity 2020 will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the chall
The Highfield food safety conference is back for 2020 with ‘Building Trust in Food Supply Chains’ on 9 June at the National Motorcycle Museum in Solihull, Birmingham.
‘Building Trust in Food Supply Chains’ is aimed at professionals workin
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase b
Tackling the Issues of Honey Fraud with NMR
Honey is a product that is highly susceptible to fraud, in terms of making the product into a lower quality than stated.
There are different forms of economically motivated adulteration and the most common
