The International Food Safety and Quality Network (IFSQN) host a weekly food safety webinar each Friday.
This week’s topic (1 May) will be “Food Fraud in 2026”. Karen Constable, of Authentic Food Pty Ltd, will talk about how food fraud vulnerabilities and best practices for prevention have changed in the last few years. Join this webinar to discover new emerging threats, up to date methods for vulnerability assessments, AI-powered monitoring and risk prediction and the evolving landscape of authenticity testing. Registration is free, sign up here.
IFSQN is an international networking group for food safety professionals, connecting those interested in food safety to information and to each other.
