10890851264?profile=RESIZE_710xThis free event is being organised by IFST and the Food Authenticity Network (FAN)

Are you responsible for commissioning analytical testing for your company? Do you know what questions to ask of your laboratory? 

Food analysis is the discipline dealing with the development, study and application of analytical procedures for characterising the properties of foods and their constituents. This helps to ensure that food is consistently safe, nutritious, delicious and authentic and to prevent economic fraud. It also enables consumers to make informed choices about the food they eat.  

The Food Analysis for non-analysts webinar reviews the basic principles behind the analytical procedures commonly used to test foods in the food industry including food manufacture, ingredient supply and retail. The aim is not to focus on all the different tests or how they should be undertaken, but to provide a practical guide for food factory teams who commission analytical work plus giving an overview.  

In addition, the webinar will bring together experts from three Food Authenticity Centres of Expertise who will describe analytical innovations (DNA sequencing for speciation, imaging techniques for food authenticity and techniques for herb & spice authenticity) that have practical applications in the food industry. 

What participants will learn about: This webinar reviews the basic principles behind the analytical procedures commonly used to test foods in the food industry including food manufacture, ingredient supply and retail. The aim is not to focus on all the different tests or how they should be undertaken, but to provide a practical guide for food factory teams who commission analytical work plus giving an over. In addition, the webinar will bring together experts from three leading laboratories who will describe analytical innovations that have practical applications in the food industry. 

Target audience: Anyone in the food industry required to specify or commission and interpret food analysis results from contract and external laboratories ( technologists, technical managers, technical directors)

To attend, register here.