AI & predictive analytics have been recently introduced as a digital technology that may help food safety teams rapidly mitigate and early prevent food risks before they escalate into a crisis. Up to now, application scenarios have been focused on en
AI (Artificial Intelligence) offers a way to manage all the data generated as we move to more digitised systems. This IFST Webinar on 21 October at 11:00-12:00 is organised by the Food Management Systems Working Group to discuss - What is AI?; What
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