This is the second in a series of webinars produced for members of the Food Industry Intelligence Network (fiin).
Topic: Elemental profiling for verification of origin
Contents:
- Principle of the techniques used
- Complimentarity to Stable Isotope Ratio Analysis (SIRA)
- Uses and applications
- Databases
- Strengths and watch-outs
- Interpretation of results
- Q&A
Chair: Selvarani Elahi, Executive Director, Food Authenticity Network
Speaker: Simon Kelly, Principal Scientist, Food Authenticity & Safety, FERA Science Ltd
Q&A Panellists:
- Simon Kelly
- Debbie Barnes, Head of Food Technology – Fresh Foods, Marks & Spencer and Chair of fiin Technical Sub-group
- Sophie Lawrence, Programme Manager, fiin
- John Points: Technical Director, Food Authenticity Network.
If you are a fiin member, you can register here.
