Join Professor Chris Elliott, Quincy Lissaur and Mick McDonald as they discuss how AI, innovation, and collaboration are shaping the future of food safety and transparency.
How do we build a safer, smarter food system – and who needs to act first?
Together, our panellists will examine how the industry can move from reactive to proactive risk management, respond to the rising threat of food fraud, and balance the urgent need for sustainability with the realities of fragmented regulation and economic pressure.
This isn’t just a conversation about the future – it’s a discussion about how we deliver progress now, using the tools and partnerships already available to us.
What to expect
The panel will explore:
- The real-world impact of AI and smart surveillance systems in identifying and managing risk earlier in the supply chain
- How transparent data sharing builds consumer trust and creates stronger relationships between businesses, regulators and the public
- Practical ways to meet environmental goals without compromising on safety or compliance
- How to ensure SMEs and national authorities are supported in a fast-evolving regulatory environment
Why attend?
This session will help you:
- Understand how food safety is evolving in the digital age
- Gain insight into tools that can enhance traceability and proactive prevention
- Explore new models of cross-sector collaboration that are already working
- Learn what businesses of all sizes can do to improve resilience and transparency
Interested? Register a place today
