For those who missed this webinar last month, a recording is available here (free, but registration is required).

The experts on the panel were:

  • Nuri Gras - Nuri Gras FOOD INTEGRITY
  • Gideon Ashworth - The Barts Ingredients Company Ltd
  • Ingrid Fiordaliso - McCormick & Company
  • John Figgins - BRCGS
  • Selvarani Elahi MBE - UK Deputy Government Chemist and Executive Director of the Food Authenticity Network 
  • Savvas Xystouris - LGC AXIO Proficiency Testing
  • Matthew Whetton - LGC AXIO Proficiency Testing.

The panel discussed the issues facing the herb and spice industry when it comes to adulteration, including:

  • Why does the sector suffer from widespread adulteration
  • What analytical methods are used to detect food fraud?
  • Does the sector need more defined standards and stronger
  • And more...