For those who missed this webinar last month, a recording is available here (free, but registration is required).
The experts on the panel were:
- Nuri Gras - Nuri Gras FOOD INTEGRITY
- Gideon Ashworth - The Barts Ingredients Company Ltd
- Ingrid Fiordaliso - McCormick & Company
- John Figgins - BRCGS
- Selvarani Elahi MBE - UK Deputy Government Chemist and Executive Director of the Food Authenticity Network
- Savvas Xystouris - LGC AXIO Proficiency Testing
- Matthew Whetton - LGC AXIO Proficiency Testing.
The panel discussed the issues facing the herb and spice industry when it comes to adulteration, including:
- Why does the sector suffer from widespread adulteration
issues? - What analytical methods are used to detect food fraud?
- Does the sector need more defined standards and stronger
regulations? - And more...
