The UK Food Standards Agency and Food Standards Scotland are inviting regulators, food safety scientists, food laboratory experts, technical experts from the food industry and others to explore the issues and challenges we all face in keeping food incidents and emergencies high on the agenda, both now and in the future.
You can look forward to an engaging programme of plenary and workshop sessions. Subjects will range from how we manage incidents and emergencies as part of broader food systems, to how we can work more closely with INFOSAN, the Codex Alimentarius Commission and WHO to help set high standards and support industry and regulators alike.
This is an opportunity to share your own expertise and best practice, and connect with counterparts. We hope you can be part of the discussions to ensure we keep food safety and good incident management practice a high priority in a world of shifting global events.
We will post more event details and a registration link when they are available.