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Search Results: 247
Article Entry:
GFORSS Webinar on Food Fraud, 24-25 May, 14:00-15:30 (GMT+2)
Added by
Mark Woolfe
at 9:59am on May 20, 2022
Blog Entry:
Authentication of Oregano Using NGS and NMR with Chemometrics
Added by
Mark Woolfe
at 5:47pm on November 22, 2022
Discussion Entry:
Detecting fake spirits with handheld SORS
Added by
David I. Ellis
at 9:53am on October 10, 2017
Blog Entry:
A Revised Proton NMR Method for the Determination and Authentication of Milk Fat
Added by
Mark Woolfe
at 5:04pm on May 18, 2021
Article Entry:
Reducing the Risk of Food Fraud, 9 November 2021, GMT 9:30 - 11:45 am
Added by
Selvarani Elahi
at 12:27pm on November 2, 2021
Discussion Entry:
Offal adulteration in meat samples - Method requirements
Added by
James Donarski
at 10:47am on July 28, 2020
Article Entry:
IAFP European Symposium on Food Safety, Geneva, 30 April - 2 May 2024
Added by
John Points
at 6:22pm on December 8, 2023
Blog Entry:
156 Food Fraud Cases Reported in 2016 by the EU Food Fraud Network
Added by
Selvarani Elahi
at 2:06pm on June 1, 2017
Article Entry:
The murky world of herb and spice fraud - free Webinar | 30 JANUARY 2019 | 15:00 GMT
Added by
Selvarani Elahi
at 4:37pm on December 5, 2018
Blog Entry:
Italy has announced plans to bring in mandatory origin labelling for tomato-based products
Added by
Selvarani Elahi
at 9:59am on September 7, 2017
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