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Search Results: 19
Article Entry:
IFST SC20 Webinar Series: ‘Coronavirus: Food Safety Risk? Bringing You Up To Date’
Added by
Mark Woolfe
at 12:54pm on May 14, 2020
Blog Entry:
Product classification: Dairy Cheese or Analogue cheese?
Added by
Savvas Xystouris
at 10:56am on September 21, 2017
Blog Entry:
Wasabi served at most sushi restaurants is not what you think it is!
Added by
Selvarani Elahi
at 11:11am on January 17, 2017
Blog Entry:
Verification of Geographic Origin of Extra Virgin Olive Oil (EVOO) by GC-MS Sesquiterpene Hydrocarbon Fingerprint
Added by
Mark Woolfe
at 2:49pm on May 11, 2022
Blog Entry:
Simple LC-UV model to distinguish true cinnamon from cassia & Saigon adulterants
Added by
John Points
at 2:36pm on February 12, 2024
Blog Entry:
Pilot Study – Online Screening for Bitter Almonds in Sweet Almond Batches
Added by
John Points
at 8:15am on July 14, 2023
Blog Entry:
Simple point-of-use test for cows’ milk adulteration in “milk alternative” products
Added by
John Points
at 9:45am on April 10, 2024
Blog Entry:
Introducing the Food Forensics Risk Newsletter
Added by
Alison Johnson
at 9:58am on June 6, 2023
Blog Entry:
LGC video on best practice in real-time PCR for food authenticity testing
Added by
S Ellison
at 10:36am on July 18, 2016
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